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UCT departments
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Department of Food Analysis and Nutrition
12
Department of Food Preservation
6
Department of Carbohydrates and Cereals
5
Department of Dairy, Fat and Cosmetics
4
Department of Biotechnology
1
Department of Organic Chemistry
1
Department of Organic Technology
1
Department of Biochemistry and Microbiology
1
Department of Chemistry of Natural Compounds
1
Department of Physical Chemistry
1
Centre for Information Services
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