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UCT departments
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Alphabetical
89
Department of Food Preservation
39
Department of Food Analysis and Nutrition
36
Department of Carbohydrates and Cereals
26
Department of Dairy, Fat and Cosmetics
15
Department of Biotechnology
6
Department of Biochemistry and Microbiology
2
Department of Organic Technology
2
Department of Water Technology and Environmental Engineering
2
Department of Environmental Chemistry
1
Department of Inorganic Technology
1
Department of Glass and Ceramics
1
Department of Organic Chemistry
1
Department of Solid State Engineering
1
Department of Power Engineering
1
Department of Analytical Chemistry
1
Department of Education and Human Sciences
1
Department of Economics and Management
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