Handbook of food nanotechnology : applications and approaches

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Bibliographic Details
Other Authors: Jafari, Seid Mahdi (Editor) 
Format: Book
Language:English
Published: London : Academic Press, 2020
Genre/form:příručky
ISBN:978-0-12-815866-1
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Status Sublibrary Description Location LCC Callnumber Old Callnumber
On permanent loan UCT departments 323 ÚAPV
On permanent loan UCT departments 319 ÚB