Application of gas chromatography coupled to various types of mass spectrometric detectors for quality and safety evaluation of selected foodstuffs : dissertation

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Bibliographic Details
Main Author:	Stupák, Michal (Dissertant)
Other Authors:	Pulkrabová, Jana, 1980- (Thesis advisor) Hajšlová, Jana, 1952- (Other)
Corporate Author:	Vysoká škola chemicko-technologická v Praze. Ústav chemie a analýzy potravin
Format:	Manuscript
Language:	English
Published:	2018
Genre/form:	disertace
Subjects:	potraviny analýza potravin potravinářská chemie potravinářské technologie analytické metody plynová chromatografie hmotnostní spektrometrie kontaminanty potravin
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