Food lipids : chemistry, nutrition, and biotechnology

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Bibliographic Details
Other Authors: Akoh, Casimir C., 1955- (Editor)
Corporate Authors: Taylor & Francis (Distributor)
Format: eBook
Language:English
Published: Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, 2017
Series:Food science and technology
Genre/form:sborníky
elektronické knihy
ISBN:9781315151854
978-1-4987-4485-0
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Online Access:Full-text
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