Advanced gas chromatography in food analysis

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Other Authors: Tranchida, Peter Quinto, 1966- (Editor)
Format: Book
Language:English
Published: Cambridge : Royal Society of Chemistry, 2020
Series:Food chemistry, function and analysis
Genre/form:kolektivní monografie
ISBN:978-1-78801-127-3
978-1-78801-575-2
978-1-78801-899-9
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Status Sublibrary Description Location LCC Callnumber Old Callnumber
On permanent loan UCT departments 324 ÚKP