Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

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Main Authors: Wallace, Carol (Author), Sperber, William H. (Author), Mortimore, Sara, 1959- (Author)
Format: Book
Language:English
Published: Hoboken, NJ, USA : Wiley, 2018
Genre/form:monografie
ISBN:978-1-119-05359-0
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Status Sublibrary Description Location LCC Callnumber Old Callnumber
Open stacks; for loan NTK collection 3rd floor, shelf 3C/207 TX531 .W35 2018 B 19038