Carbohydrate chemistry for food scientists

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Main Author: BeMiller, James N., 1933- (Author)
Format: Book
Language:English
Published: Duxford : Elsevier/Woodhead Publishing : AACC International, 2019
Genre/form:učebnice
ISBN:978-0-12-812069-9
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Status Sublibrary Description Location LCC Callnumber Old Callnumber
On permanent loan UCT departments 321 ÚSC