Dictionary of food ingredients

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Main Author: Igoe, Robert S. (Author)
Format: Book
Language:English
Published: New York ; Dordrecht ; Heidelberg ; London : Springer, 2011
Genre/form:slovníky
ISBN:978-1-4419-9712-8
978-1-4419-9713-5
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Status Sublibrary Description Location LCC Callnumber Old Callnumber
Open stacks; for loanChecked out until: 9.3.2020  Recall This NTK collection 3rd floor, shelf 3C/206 TX349 .I36 2011 A 54972