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Principes de l'industrie laitiére : le lait, la créme, le beurre, les fromages

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Bibliographic Details
Main Author: Lindet, L. (Léon), 1857-1929.
Format: Book
Language:French
Published: Paris : Gauthier-Villars, 1907
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Cover Image
Status Sublibrary Description Location LCC Call number Old Call number
Storeroom, to study
UCT collection Closed Stack V H 1177