Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,

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Bibliographic Details
Main Author: McKay, George Lewis.
Other Authors: Larsen, Christian, 1874- , (joint author.)
Format: eBook
Language:English
Published: New York, J. Wiley & sons; [etc., etc.] 1906
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Status Sublibrary Description Location LCC Callnumber Old Callnumber
For UCT Prague only; not for loan UCT departments 322 ÚMTK