Modern techniques for food authentication

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Other Authors: Sun, Da-Wen (Editor)
Format: Book
Language:English
Published: London ; San Diego ; Cambridge, MA ; Oxford : Academic Press/Elsevier, 2018
Genre/form:sborníky
ISBN:978-0-12-814264-6
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Status Sublibrary Description Location LCC Callnumber Old Callnumber
Open stacks; for loanChecked out until: 14.5.2019  Recall This NTK collection 3rd floor, shelf 3C/207 TX541 .M63 2018 A 54446
On permanent loan UCT departments 323 ÚAPV