Food nanoscience and nanotechnology

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Bibliographic Details
Other Authors: Hernández-Sanchez, Humberto (Editor) 
Gutiérrez-López, Gustavo F. (Editor) 
Format: Book
Language:English
Published: Cham ; Heidelberg ; New York ; Dordrecht ; London : Springer, 2015
Series:Food engineering series (Springer)
Genre/form:sborníky
ISBN:978-3-319-13595-3
978-3-319-13596-0
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Status Sublibrary Description Location LCC Callnumber Old Callnumber
Open stacks; for loan NTK collection 3rd floor, shelf 3B/171 TP248 .65 .F66 F66 2015 A 54036