Crop improvement : sustainability through leading-edge technology

The book covers the latest development in the biosciences field covering key topics in crop improvement including ‘omic approaches to improving sustainable crop production, advancement in marker technology, strategies in genetic manipulation, crop quality and sustainability and plant microbe interac...

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Bibliographic Details
Other Authors:	Abdullah, Siti Nor Akmar (Editor) Chai-Ling, Ho (Editor) Wagstaff, Carol (Editor)
Corporate Author:	SpringerLink (online služba) (Distributor)
Format:	eBook
Language:	English
Published:	Cham, Switzerland : Springer, 2017
Genre/form:	sborníky elektronické knihy
ISBN:	978-3-319-65079-1 978-3-319-87945-1 978-3-319-65078-4 9783319650784
Subjects:	zemědělství rostlinná výroba užitkové rostliny biotechnologie rostlinná biotechnologie šlechtění rostlin geneticky upravené plodiny trvale udržitelný rozvoj
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Status	Sublibrary	Description	Location	LCC Call number	Old Call number