Fruit and vegetable phytochemicals : chemistry and human health

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Bibliographic Details
Other Authors: Yahia, Elhadi M., (Editor)
Corporate Authors: Wiley Online Library (online služba) (Distributor)
Format: eBook
Language:English
Published: Hoboken, NJ : John Wiley & Sons Ltd, 2018
Genre/form:elektronické knihy
ISBN:9781119157977
1119157978
9781119158042
1119158044
9781119157960
111915796X
9781119157946 (vázáno)
9781119157946
Online Access:Full-text
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Table of Contents:
  • Chemistry and Biological Functions. The Contribution of Fruit and Vegetable Consumption to Human Health / Elhadi M Yahia, Mar{acute}ia Elena Maldonado Celis, Mette Svendsen
  • Anticarcinogenic Phytochemicals / Adriana Cavazos-Gardu{tilde}no, Julio C Serrano-Ni{tilde}no, Rebeca Garc{acute}ia-Varela, Hugo S Garc{acute}ia
  • Beneficial Effects of Phytochemicals on the Endocrine System / Juan Carlos Sol{acute}is-S, Pablo Garc{acute}ia-Sol{acute}is, Ludivina Robles-Osorio, Hebert Luis Hern{acute}andez-Montiel
  • Phytochemicals Effects on Neurodegenerative Diseases / Hebert Luis Hern{acute}andez-Montiel, Juan Carlos Sol{acute}is-S, Pablo-Garc{acute}ia Sol{acute}is, M{acute}onica L{acute}opez Hidalgo, Nancy Georgina Hern{acute}andez Chan, Lorena Asucena Garc{acute}ia Noguez, Juli{acute}an Valeriano Reyes L{acute}opez, Ana Gabriela Hern{acute}andez Puga, Hayd{acute}e Azeneth Vergara Casta{tilde}neda, Lorena M{acute}endez Villa, Nelly Ang{acute}elica Morales Guerrero
  • -
  • ^^
  • Synthesis and Metabolism of Phenolic Compounds / Mikal E Saltveit
  • Biological Actions of Phenolic Compounds / Ana Elena Quir{acute}os Sauceda, Sonia Guadalupe S{acute}ayago-Ayerdi, Jes{acute}us Fernando Ayala-Zavala, Abraham Wall-Medrano, Laura A Rosa*, Gustavo A Gonz{acute}alez-Aguilar*, Emilio {acute}Alvarez-Parrilla
  • Flavonoids and Their Relation to Human Health / J Abraham Dom{acute}inguez-{acute}Avila, Francisco J Olivas-Aguirre, Laura A Rosa, Abraham Wall-Medrano, Gustavo A Gonz{acute}alez-Aguilar*
  • Bioaccessibility and Bioavailability of Phenolic Compounds from Tropical Fruits / Gustavo R Velderrain Rodr{acute}iguez, Francisco J Blancas-Ben{acute}itez, Abraham Wall-Medrano, Sonia Guadalupe S{acute}ayago-Ayerdi, Gustavo A Gonz{acute}alez-Aguilar*
  • Mangosteen Xanthones: Bioavailability and Bioactivities / Mark L Failla, Fabiola Guti{acute}errez-Orozco*
  • -
  • ^^
  • Methylxanthines: Dietary Sources, Bioavailability, and Health Benefits / Mar{acute}ia Raquel Mateos Briz*, Beatriz Sarri{acute}a Ruiz, Laura Bravo-Clemente
  • Glucosinolates and Isothiocyanates: Cancer Preventive Effects / Ahmad Faizal Abdull Razis, Asvinidevi Arumugam, Nattaya Konsue
  • Effect of Soy Isoflavones on DNA Metabolic Enzyme Inhibitory Activity and Anticancer Activity / Yoshiyuki Mizushina, Shinko Hata
  • Tannins in Fruits and Vegetables: Chemistry and Biological Functions / Julio Montes-{acute}Avila, Gabriela L{acute}opez-Angulo, Francisco Delgado-Vargas
  • Chlorophylls: Chemistry and Biological Functions / Sunil Pareek, Narashans Alok Sagar, Sunil Sharma, Vinay Kumar, Tripti Agarwal, Gustavo A Gonz{acute}alez-Aguilar, Elhadi M Yahia
  • Chemistry, Stability, and Biological Actions of Carotenoids / Elhadi M Yahia, Jos{acute}e Ornelas-Paz, Tatiana Emanuelli, Eduardo Jacob-Lopes, Leila Queiroz Zepka, Braulio Cervantes-Paz
  • -
  • ^^
  • Protective Effects of Carotenoids in Cardiovascular Disease and Diabetes / Tatiana Emanuelli, Paula Rossini Augusti, Miguel Roehrs
  • Betalains: Chemistry and Biological Functions / Armando Carrillo-L{acute}opez, Elhadi M Yahia
  • Dietary Fiber and Associated Macromolecular Antioxidants in Fruit and Vegetables / Jara P{acute}erez-Jim{acute}enez, Fulgencio D Saura-Calixto
  • Impact of Fruit Dietary Fibers and Polyphenols on Modulation of the Human Gut Microbiota / Ana E Quir{acute}os Sauceda, Ram{acute}on Pacheco-Ordaz, Jes{acute}us Fernando Ayala-Zavala, Adri{acute}an Hern{acute}andez Mendoza, Aar{acute}on F Gonz{acute}alez-C{acute}ordova, Belinda Vallejo-Galland, Gustavo A Gonz{acute}alez-Aguilar
  • Lipids in Fruits and Vegetables / Ramiro Baeza-Jim{acute}enez, Leticia X L{acute}opez-Mart{acute}inez, Rebeca Garc{acute}ia-Varela, Hugo S Garc{acute}ia
  • -
  • ^^
  • Vitamin E (Tocopherols and Tocotrienols) in Fruits and Vegetables with Focus on Chemistry and Biological Activities / Ibrahim Elmadfa, Alexa L Meyer
  • Plant Vitamin C: One Single Molecule with a Plethora of Roles / Ifigeneia Mellidou, Athanasios Koukounaras, Fani Chatzopoulou, Stefanos Kostas, Angelos K Kanellis
  • Capsaicinoids: Occurrence, Chemistry, Biosynthesis, and Biological Effects / Mathias Kaiser, Inocencio Higuera, Francisco M Goycoolea
  • Flavors and Aromas: Chemistry and Biological Functions / Charles F Forney, Jun Song
  • Recent Advances in Bioactivities of Common Food Biocompounactives / Abdelkarim Gua{circ}adaoui
  • Biomarkers for the Evaluation of Intake of Phytochemicals and Their Bioactive Effect / Mar{acute}ia Tabernero Urbieta, Jos{acute}e CE Serrano
  • -
  • ^^
  • Influence of Postharvest Handling and Processing Technologies, and Analysis of Phytochemicals. Influence of Postharvest Technologies and Handling Practices on Phytochemicals in Fruits and Vegetables / Elhadi M Yahia, Mar{acute}ia Serrano, Daniel Valero, Gustavo A Gonz{acute}alez-Aguilar
  • Phytochemical Changes during Minimal Processing of Fresh Fruits and Vegetables / Gustavo A Gonz{acute}alez-Aguilar, Jes{acute}us Fernando Ayala-Zavala, Laura A Rosa, Emilio Alvarez-Parrilla, A Thal{acute}ia Bernal-Mercado, Cintia Anabela Mazzucotelli
  • Conventional and Novel Thermal Processing Used for the Improvement of Bioactive Phytochemicals in Fruits and Vegetables / Sirithon Siriamornpun, Niwat Kaewseejan
  • Non-thermal Processing Effects on Fruits and Vegetables Phytonutrients / Noor Akhmazillah Mohd Fauzi, Alifdalino Sulaiman
  • Chlorophylls and Colour Changes in Cooked Vegetables / Maria Paciulli, Mariantonella Palermo, Emma Chiavaro, Nicoletta Pellegrini
  • -
  • ^^
  • Pressurized Fluid Extraction of Phytochemicals from Fruits, Vegetables, Cereals, and Herbs / Marleny DA Salda{tilde}na, Idaresit Ekaette, Carla S Valdivieso Ramirez, Jane S dos Reis Coimbra, Lucio Cardozo-Filho
  • Supercritical Fluid Extraction of Bioactive Compounds from Fruits and Vegetables / Raghuraj Singh, Tushar Dhanani, Satyanshu Kumar
  • The Use of Non-destructive Techniques to Assess the Nutritional Content of Fruits and Vegetables / Maria L Amodio, Muhammad MA Chaudhry, Giancarlo Colelli
  • Rapid Estimation of Bioactive Phytochemicals in Vegetables and Fruits Using Near Infrared Reflectance Spectroscopy / Satyanshu Kumar, Raghuraj Singh, Tushar Dhanani
  • Methods for Determining the Antioxidant Capacity of Food Constituents / Mar{acute}ia Janeth Rodr{acute}iguez-Roque, Robert Soliva-Fortuny, Olga Mart{acute}in-Belloso
  • -
  • ^^
  • Enhancement of Phytochemicals Using Next-Generation Technologies for the Production of High Quality Fruits and Vegetables / Bhavneet Kaur, Avtar K Handa, Autar K Mattoo
  • Modeling Shelf Life of Packaged, Ready-to-Eat Fruits and Vegetables with Reference to the Fate of Nutritional Compounds / Maria L Amodio, Antonio Derossi, Giancarlo Colelli
  • Phytochemicals in Some Fruits and Vegetables.
  • Ackee (Blighia sapida Koenig) / Machel A Emanuel
  • Andean Berry (Vaccinium meridionale Swartz) / Mar{acute}ia Elena Maldonado Celis, Yuly Nataly Franco Tob{acute}on, Carlos Agudelo, Sandra Sulay Arango, Benjamin Rojano
  • Berries / Luca Mazzoni, Jessica Scalzo, Lucia Di Vittori, Bruno Mezzetti, Maurizio Battino
  • Bottle Gourd (Lagenaria siceraria) / Debjani Nath, Pratyusha Banerjee, Mithun Shaw, Manas Kumar Mukhopadhyay
  • Cacao (Theobroma cacao L.) / Alfonso A Gardea, M{acute}onica L Garc{acute}ia-Ba{tilde}nuelos, J Antonio Orozco-Avitia, Esteban S{acute}anchez-Ch{acute}avez, Bethzabet Sastr{acute}e-Flores, Graciela {acute}Avila-Quezada
  • Cactus Pear Fruit and Cladodes / Elhadi M Yahia, Carmen S{acute}aenz
  • Capsicums / Puran Bridgemohan, Majeed Mohammed, Ronell SH Bridgemohan
  • Carrots (Daucus carotaL.) / Cielo D Char
  • -
  • ^^
  • Chayote (Sechium edule (Jacq.) Swartz) / Oscar Andr{acute}es Del {acute}Angel Coronel, Elizabeth Le{acute}on-Garc{acute}ia, Gilber Vela-Guti{acute}errez, Javier De la Cruz Medina, Rebeca Garc{acute}ia-Varela, Hugo S Garc{acute}ia
  • Cherimoya (Annona cherimola Mill.) / Luis M Anaya-Esparza, Marco V Ram{acute}irez-Marez, Efigenia Montalvo-Gonz{acute}alez, Jorge A S{acute}anchez-Burgos
  • Citrus / Ahmed Ait-Oubahou, Mohamed Benichou, Maha Sagar, Amar Kaanane, Elhadi M Yahia
  • Dates (Phoenix dactylifera L.) / Elhadi M Yahia, Ahmed Ait-Oubahou, Mohammad Al Abid
  • Grapes / Alvaro Pe{tilde}na-Neira
  • Grape Bagasse: A Potential Source of Phenolic Compounds / Fabiola C Mu{tilde}noz-De la Cruz, Frida R Cornejo-Garc{acute}ia, Nadia M V{acute}azquez-D{acute}iaz, Miriam A Anaya-Loyola, Teresa Garc{acute}ia-Gasca
  • Guava (Psidium guajava) / Francisco J Blancas-Benitez, Gustavo A Gonz{acute}alez-Aguilar, Sonia Guadalupe S{acute}ayago-Ayerdi
  • -
  • ^^
  • Indian Gooseberry (Emblica officinalis Gaertn.) / Sunil Pareek, Alexander N Shikov, Olga N Pozharitskaya, Valery G Makarov, Gustavo A Gonz{acute}alez-Aguilar, Suyare A Ramalho, Narendra Narain
  • Loquat (Eriobotrya japonica Lindl.) / Mostafa Z Sultan
  • Maqui (Aristotelia chilensis (Mol.) Stuntz) / Carolina Fredes, Paz Robert
  • Pecans (Carya illinoinensis) / Jose Alberto Gallegos-Infante, Nuria Elizabeth Rocha-Guzman, Ruben Francisco Gonzalez-Laredo, Martha Rocio Moreno-Jimenez
  • Onion (Allium cepa L.) / Sunil Pareek, Narashans Alok Sagar, Sunil Sharma, Vinay Kumar
  • Papaya (Carica papaya) / Laura E Gayosso-Garc{acute}ia Sancho, Gilber Vela-Guti{acute}errez, Hugo S Garc{acute}ia
  • Pineapples (Ananas comosus) / Jorge A S{acute}anchez-Burgos, Mar{acute}ia Garc{acute}ia-Maga{tilde}na
  • Pomegranates (Punica granatum L.) / Asghar Ramezanian, Mustafa Erkan
  • Potato and Other Root Crops / Anne Pihlanto
  • -
  • ^^
  • Prunus / Francisco J Luna-V{acute}azquez, C{acute}esar Ibarra-Alvarado, Alejandra Rojas-Molina, Juana I Rojas-Molina, Moustapha Bah
  • Rambutan (Nephelium lappaceum L.) / Muhammad Tayyab Akhtar, Siti Nazirah Ismail, Khozirah Shaari
  • Rose Apple (Syzygium jambos (L.) Alston) / Manjeshwar Shrinath Baliga, Karkala Shreedhara Ranganath Pai, Elroy Saldanha, Vikram Singh Ratnu, Rashmi Priya, Mohammed Adnan, Taresh S Naik
  • Soursop (Annona muricata) / Ana V Coria-T{acute}ellez, Efigenia Montalvo-Gonz{acute}alez, Eva N Obledo-V{acute}azquez
  • Sugar Apple (Annona squamosa) /Andr{acute}es E Le{acute}on-Fern{acute}andez, Efigenia Montalvo-Gonz{acute}alez
  • Tomato (Solanum lycopersicum) / Elizabeth Le{acute}on-Garc{acute}ia, Oscar Andr{acute}es Del {acute}Angel Coronel, Gilber Vela-Guti{acute}errez, Javier De la Cruz Medina, Hugo S Garc{acute}ia
  • Wild and Cultivated Mushrooms / Pirjo H Mattila, Pertti Marnila, Anne Pihlanto
  • -
  • ^^
  • Phytochemicals in Organic and Conventional Fruits and Vegetables / Giuseppina Pace Pereira Lima, Cristine Vanz Borges, Fabio Vianello, Luis Cisneros-Zevallos, Igor Otavio Minatel
  • Recent Advances in Phytochemicals in Fruits and Vegetables / Fereidoon Shahidi, Priyatharini Ambigaipalan, Anoma Chandrasekara