Food processing technology : principles and practice

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies...

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Bibliographic Details

Main Author:	Fellows, Peter, 1953- (Author)
Corporate Author:	EBSCOhost (online služba) (Distributor)  ScienceDirect (online služba) (Distributor)
Format:	eBook
Language:	English
Published:	Boca Raton ; Boston ; New York ; Washington, DC : Oxford ; Cambridge ; New Delhi : CRC Press ; Woodhead Publishing, 2009
Series:	Woodhead Publishing in food science, technology, and nutrition
Genre/form:	příručky elektronické knihy
ISBN:	9781615830411 978-1-84569-634-4 1615830413 1-84569-634-4 978-1-84569-216-2 1-84569-216-0 978-1-4398-0821-4 1-4398-0821-X 9781845692162
Subjects:	potravinářství potravinářské technologie potravinářské inženýrství výroba potravin zpracování potravin food processing
Online Access:	Full-text Full-text
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Other form:	Printed version