Masked mycotoxins in food : formation, occurrence and toxicological relevance
The first book to cover this fast developing field, Masked Mycotoxins in Food will provide a full overview of the issues relating to the toxicology of masked mycotoxins present in food products. Mycotoxins are naturally occurring chemicals produced by moulds that can grow on crops and foodstuffs. Ma...
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| Korporace: | |
| Médium: | E-kniha |
| Jazyk: | angličtina |
| Vydáno: |
[Cambridge] :
Royal Society of Chemistry,
2015
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| Edice: | Issues in toxicology ;
24. |
| Žánr/forma: | elektronické knihy |
| ISBN: | 9781782622574 1782622578 9781782627593 1782627596 9781849739726 1849739722 |
| Témata: | |
| On-line přístup: | Plný text |
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