Vliv oxidačních produktů beta kyselin chmele na hořkost piva = The effect of hop beta acids oxidation products on beer bitterness
Saved in:
| Other Authors: | |
|---|---|
| Format: | Article |
| Source document: | Kvasný průmysl , Roč. 59, č. 10-11 (2013), s. 306-312 |
| Language: | Czech English |
| Genre/form: | články |
| ISSN: | 0023-5830 |
| Subjects: | |
| Online Access: | Plný text Resumé |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Plný text Resumé| Status | Sublibrary | Description | Location | LCC Call number | Old Call number |
|---|---|---|---|---|---|
|
Regular loan
Place a Hold |
NTK collection | Roč.59:č.7-12(2013) | Closed Stack | TP500 .K833 v.59 no.7-12 | R 10489/56 |