Encapsulation Technologies for Active Food Ingredients and Food Processing

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Main Author: Zuidam, N.J.
Corporate Author: SpringerLink (Online service)
Other Authors: Nedovic, Viktor.
Format: eBook Article
SourceDoc:Springer eBooks ,
Language:English
Published: New York, NY : Springer New York, 2010
Genre/form:elektronické knihy
ISBN:9781441910080
9781441910073
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