Color quality of fresh and processed foods

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Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry.
Other Authors: Culver, Catherine A., Wrolstad, Ronald E., 1939-
Format: Book
Language:English
Published: Washington, DC : [New York] : American Chemical Society ; Distributed by Oxford University Press, 2008
Series:ACS symposium series ; 983
Genre/form:elektronické knihy
ISBN:9780841274198 (alk. paper)
0841274193 (alk. paper)
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