Biotechnology progress

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Corporate Authors:	American Chemical Society, American Institute of Chemical Engineers. Food, Pharmaceutical, and Bioengineering Division, Society for Biological Engineering
Format:	Journal
Language:	English
Published:	Washington, DC : American Chemical Society New York : Wiley
Genre/form:	elektronické časopisy
ISSN:	1520-6033 (online) 8756-7938 (printed) 8756-7938
Subjects:	bioinženýrství biotechnologie potravinářství
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