Mass spectrometry and nutrition research

This book for students, teachers and researchers focuses on the contribution of mass spectrometry to the advancement of nutrition research.

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Other Authors: Fay, Laurent-Bernard, Kussmann, Martin, Packer, Nicole, Corradini, Claudio, Kuksis, Arnis, Dolnikowski, Gregory, Wolfender, Jean-Luc, Matthews, Dwight, Oresic, Matej, German, Bruce, Belton, P. S., Downey, Gerry
Format: Software
Published: Cambridge, Royal Soc. of Chemistry, 2010
Series:RSC Food analysis monographs
Genre/form:elektronické knihy
Online Access:Get full text
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