Cite this
Email this
Export Record
Save to List
Order a print copy

Rancidity in foods

Saved in:
Bibliographic Details
Other Authors: Hamilton, R.J. (Editor)
Allen, J.C. (Editor)
Format: Book
Language:English
Published: London : Elsevier Applied Science, 1983
Genre/form:monografie
ISBN:0-85334-219-9
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
Cover Image
Status Sublibrary Description Location LCC Call number Old Call number
Permanently loaned UCT departments 324 ÚKP V 1973