Developments in Food analysis Techniques-5
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Elsevier Applied Science,
1989
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| Genre/form: | monografie |
| ISBN: | 1 85166 259 6 |
| Subjects: | |
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| Status | Sublibrary | Description | Location | LCC Call number | Old Call number |
|---|---|---|---|---|---|
| For ICT only, not for loan | UCT departments | 324 ÚKP | V 3050 |