Food authenticity and traceability

Saved in:
Bibliographic Details
Other Authors: Lees, Michele (Editor)
Format: Book
Language:English
Published: Boca Raton : CRC, 2003
Genre/form:monografie
ISBN:1-85573-526-1
Subjects:
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:612 s.
Edition:1st ed.