Food chemical safety. Volume 2, Additives /

Bibliographic Details

Other Authors:	Watson, David H. (Editor)
Format:	Book
Language:	English
Published:	Boca Raton : Woodhead Publ., 2002
Series:	Woodhead publishing in food science and technology
Genre/form:	elektronické knihy
ISBN:	1-85573-563-6
Subjects:	potravinářská aditiva - standardy
Online Access:	Získat plný text
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