Keimreuktion von getrockneten pflanzlichen Lebensmitteln und Lebensmittelrohstoffen nach dem Dampfverfahren

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Main Author: Kolb, Norbert (Dissertant)
Corporate Author: Vysoká škola chemicko-technologická v Praze. Fakulta potravinářské a biochemické technologie
Other Authors: Demnerová, Kateřina (Thesis advisor)
Format: Book
Language:German
Published: 2001
Genre/form:disertace
Subjects:
EVW
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Status Sublibrary Description Location LCC Callnumber Old Callnumber
In storage; not for loan  Place a Hold UCT collection Closed Stack V D 2786