Comprehensive sampling and sample preparation : analytical techniques for scientists. Vol. 4, Extraction techniques and application: food and beverage /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Amsterdam :
Academic Press,
2012
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| Genre/form: | sborníky |
| ISBN: | 978-0-12-381373-2 978-0-12-387771-0 |
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