Comprehensive sampling and sample preparation : analytical techniques for scientists. Vol. 4, Extraction techniques and application: food and beverage /
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Other Authors: | |
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Format: | Book |
Language: | English |
Published: |
Amsterdam :
Academic Press,
2012
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Genre/form: | sborníky |
ISBN: | 978-0-12-381373-2 978-0-12-387771-0 |
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Status | Sublibrary | Description | Location | LCC Call number | Old Call number |
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Regular loan | NTK collection | 5th floor, shelf 5C/130 | QD75 .4 .S25 C66 2012 4 | B 16646/4 |