Comprehensive sampling and sample preparation : analytical techniques for scientists. Vol. 4, Extraction techniques and application: food and beverage /
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Other Authors: | |
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Format: | Book |
Language: | English |
Published: |
Amsterdam :
Academic Press,
2012
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Genre/form: | sborníky |
ISBN: | 978-0-12-381373-2 978-0-12-387771-0 |
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LEADER | 01595nam a2200373 a 4500 | ||
---|---|---|---|
001 | 000685110 | ||
003 | CZ PrSTK | ||
005 | 20130211085457.0 | ||
008 | 120302s2012 ne ac f 001 0 eng d | ||
020 | |a 978-0-12-381373-2 |q (set) | ||
020 | |a 978-0-12-387771-0 |q (volume 4) | ||
035 | |a (OCoLC)ocn809329907 | ||
040 | |a Y8N |b cze |d ABA013 | ||
050 | 0 | 0 | |a QD75.4.S25 |b C66 2012 |
072 | 7 | |a 543 |x Analytická chemie |2 Konspekt |9 10 | |
080 | |a 543.05(082) | ||
080 | |a 57.08(082) | ||
080 | |a 663:543(082) | ||
080 | |a 616-074(082) | ||
245 | 0 | 0 | |a Comprehensive sampling and sample preparation : |b analytical techniques for scientists. |n Vol. 4, |p Extraction techniques and application: food and beverage / |c editor-in-chief Janusz Pawliszyn ; section editors Luigi Mondello, Paola Dugo |
246 | 3 | 0 | |a Extraction techniques and application: food and beverage |
260 | |a Amsterdam : |b Academic Press, |c c2012 | ||
300 | |a xxxii, 705 s. : |b il., portréty (některé barev.) | ||
504 | |a Obsahuje bibliografie, bibliografické odkazy a rejstřík | ||
655 | 7 | |a sborníky |7 fd163935 |2 czenas | |
650 | 0 | 7 | |a analytická chemie |x ch |7 psh5653 |2 psh |
650 | 0 | 7 | |a biologické techniky |x bi |7 psh1029 |2 psh |
650 | 0 | 7 | |a odběry vzorků |x bi |7 psh1033 |2 psh |
650 | 0 | 7 | |a vzorky |x ob |7 psh8094 |2 psh |
700 | 1 | |a Pawliszyn, Janusz, |d 1954- |7 xx0137987 |4 edt | |
700 | 1 | |a Mondello, Luigi, |d 1966- |7 ntk2013745527 |4 edt | |
700 | 1 | |a Dugo, Paola |7 ntk2013745528 |4 edt | |
910 | |a ABA013 |b B 16646/4 | ||
996 | |a STK |b 2660510184 |c 2559/2012 |d 20121221 |f 7604.00 |g B 16646/4 |v QD75 .4 .S25 C66 2012 4 |l 5.NP, regál 5C/130 |t 03 |