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Comprehensive sampling and sample preparation : analytical techniques for scientists. Vol. 4, Extraction techniques and application: food and beverage /

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Bibliographic Details
Other Authors: Pawliszyn, Janusz, 1954- (Editor) 
Mondello, Luigi, 1966- (Editor) 
Dugo, Paola (Editor) 
Format: Book
Language:English
Published: Amsterdam : Academic Press, 2012
Genre/form:sborníky
ISBN:978-0-12-381373-2
978-0-12-387771-0
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Physical Description:xxxii, 705 s. : il., portréty (některé barev.)
Bibliography:Obsahuje bibliografie, bibliografické odkazy a rejstřík