Le soja : sa culture, ses usages alimentaires, thérapeutiques, agricoles et industriels

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Bibliographic Details
Main Author: Li, Yu-Ying (Author)
Other Authors: Grandvoinnet, L. (Author)
Format: Book
Language:French
Published: Paris : Challamel, 1912
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Status Sublibrary Description Location LCC Callnumber Old Callnumber
Reference only - rare item  Place a Hold Historical collection 23043