Energy in food processing

Bibliographic Details

Other Authors:	Singh, R. Paul, 1949- (Editor)
Format:	Book
Language:	English
Published:	Amsterdam : Elsevier, 1986
Series:	Energy in World Agriculture ; vol. 1
Genre/form:	sborníky
ISBN:	0-444-42446-6
Subjects:	výroba potravin potravinářské technologie energetika spotřeba energie
Tags:	Add Tag No Tags, Be the first to tag this record!