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Parisi, Salvatore
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Toxins and Contaminants in Indian Food Products
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Sharma, Ramesh Kumar
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2017
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The Chemistry of Frozen Vegetables
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Steinka, Izabela
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2017
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Chemistry of the Mediterranean Diet
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Delgado, Amélia Martins
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2017
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Chemical Profiles of Industrial Cow’s Milk Curds
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Barone, Caterina
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2017
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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
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Zaccheo, Aleardo
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Chemistry and Hygiene of Food Additives
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Laganà, Pasqualina
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2017
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