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Toxins and Contaminants in Indian Food Products

by Sharma, Ramesh Kumar, Parisi, Salvatore Published: 2017

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The Chemistry of Frozen Vegetables

by Steinka, Izabela, Barone, Caterina, Parisi, Salvatore, Micali, Marina Published: 2017

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Chemical Profiles of Industrial Cow’s Milk Curds

by Barone, Caterina, Barbera, Marcella, Barone, Michele, Parisi, Salvatore, Steinka, Izabela Published: 2017

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Chemistry of the Mediterranean Diet

by Delgado, Amélia Martins, Vaz Almeida, Maria Daniel, Parisi, Salvatore Published: 2017

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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

by Zaccheo, Aleardo, Palmaccio, Eleonora, Venable, Morgan, Locarnini-Sciaroni, Isabella, Parisi, Salvatore Published: 2017

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Chemistry and Hygiene of Food Additives

by Laganà, Pasqualina, Avventuroso, Emanuela, Romano, Giovanni, Gioffré, Maria Eufemia, Patanè, Paolo, Parisi, Salvatore, Moscato, Umberto, Delia, Santi Published: 2017

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Toxins and Contaminants in Indian Food Products

The Chemistry of Frozen Vegetables

Chemical Profiles of Industrial Cow’s Milk Curds

Chemistry of the Mediterranean Diet

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Chemistry and Hygiene of Food Additives

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